Apple & Cashew Pastry Oblongs

A Vegan Sweet Treat.

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Soak 1 cup of cashews covered with filtered water for at least 4 hours.

Sweet Treat

Ingredients:

  • 1 cup cashews soaked
    Juice of 1 large orange
    2 Tblsp maple syrup
    1 cup semi-soft coconut oil
    Apple and cinnamon sauce
    7 sheets Filo pastry
    Coconut sugar

Method:

  1. Blend the cashews with a little filtered water until creamy.
  2. While the blender is on add:
  3. The orange juice
  4. Maple syrup.
  5. Put into the refrigerator while you do the pastry.

Hint: This cashew cream can be done the day before and stored into the fridge until you are ready. If you wish to make your own apple/cinnamon sauce, this also can be done the day before. 

  1. Prepare the fill pastry using olive oil between the sheets and on top.
  2. Lay out on a greased oven tray
  3. Slice in half lengthways then slice into oblongs. You should be able to get 5 large oblongs.
  4. Prick the top of each oblong.
  5. Bake at 200°C or 400°F for 10 - 12 minutes until golden.
  6. While the pastry is cooking add the coconut oil to the cashew cream and whip through. Keep it at room temperature.
  7. Cool the pastry

Into the oven!

To Assemble:

  1. One pastry oblong
  2. Apple sauce
  3. Cashew cream
  4. Pastry oblong
  5. Spread a spoonful of the cashew cream along the center of the top of the pastry
  6. Sprinkle with a little coconut sugar.
  7. Refrigerate until ready to use

Apple layer

 Cashew cream layer

 

Volia ...

Sweet Treat