Creamy Cashew and Tomato Sauce
A perfect Vegetarian meal
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3 medium dice Tomatoes
1 medium finely diced Courgette
1 ½ cups Cashew Cream (see below)
1 Tblsp Olive oil
2 tsp dry Mixed Herbs
Chopped fresh herbs to garnish
Small amount of grated Parmesan (optional)
Salt & Pepper to taste
Enough fresh Fettuccini to serve two people
To Make the Sauce:
Put oil into heavy pan.
Add tomatoes, courgette, mixed herbs and salt and pepper to taste.
Simmer to reduce the liquid by about half - stirring frequently.
When tomato is ready add the cashew cream, combine and heat through - do NOT let it boil.